Place your order before Tuesday 20 October at 2pm to receive bottles by 3pm on 21 October for virtual tasting with Louis Roederer Export Manager
About the Brand
The cuvées of the House of Louis Roederer are the fruit of patient work
with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.
A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs.
Pairs Well With
It is a fantastic pairing with fish such as salmon and tuna; meat including lamb, veal, guinea fowl, wood pigeon and pheasant; and also soft cheeses such as Chaource and Brillat-Savarin